Diseases are a common occurrence on plants, often having a significant economic impact on yield and quality, thus managing diseases is an essential component of production for most crops. Broadly, there are three main reasons fungicides are used:
1. To control a disease during the establishment and development of a crop. 2. To increase productivity of a crop and to reduce blemishes. Diseased food crops may produce less because their leaves, which are needed for photosynthesis, are affected by the disease. 3. To improve the storage life and quality of harvested plants and produce. Some of the greatest disease losses occur post-harvest. Fungi often spoil (render unusable) stored fruits, vegetables, tubers, and seeds.
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